Sitting on the very edge of Africa, a quick 40 min ferry trip from Spain, Tangier has always been a destination for creative spirits and designers. With your own guide you’ll explore the city learning about Tangier crafts and design traditions and visiting behind the scenes places like Foundouk Chejra, Kenza Bennani Studio, Djebli, Zelart and more.

This enchanting city sits in the mountains with its breathtaking views, springs, watermills, natural pools, gorgeous blue alleyways and blue-washed buildings is a hidden gem. The tour will begin in the Spanish section, showing the city’s colonial legacy, before entering the Medina where you’ll enjoy the distinctive Arab-Andalusian art and architecture. Then its onto the Outa Hammam Square with the 14th-century fortress and the big mosque, before visiting the Ras El Maa spring.

Be guided on a tour of exploration around the ancient city of Fez, showcasing the alluring charm of the medina, the colourful streets and souks and the rich tapestry of life that exists within its ancient walls. Gain access to ancient palaces and Islamic gardens, observe weavers at their loom and hidden workshops where generations of artisans ply their trades and adapt century old techniques to a modern market.

Find your way through the streets and souks with a local Fez food expert. Start by exploring the fresh food souks, then on to the honey souk to taste an array of delicious honeys, and learn about their flavours, properties why honey is so important in Moroccan cooking and Islamic culture. From the honey souk, visit traditional farnatchis, the spice El attarryia and the henna souk. Try traditional Moroccan foods including dried meats, milawi, harsha, briwats, spicy sardines, and fresh goat’s cheese, finishing off with a visit to a traditional Moroccan tea house.

More than a cooking class, this is a complete immersion into Moroccan culture and family life. You’ll spend the day with our lovely local family in their beautiful riad, heading out to shop for seasonal ingredients, make bread baked at the local faran, learn to preserve lemons and prepare traditional Moroccan salads, and discover the art of making the perfect mint tea. Your delicious feast will be shared with the family, Moroccan style.

A traditional fishing boat will take you to the other side of the lagoon, a short walking distance from a secluded cove on the Atlantic Ocean to explore the Oyster farms. Discover Oualidia’s oyster beds and learn about oyster farming on the lagoon which dates from the 1950 s before returning for tasting of some of the best oysters in the country.