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About Rhian
Growing up in the Brecon Beacons in Wales, where long days in the mountains, usually wet and muddy, gave me a love of wild places that has never really left. As a child, I was fortunate to be swept along on my parents’ travels, and that early curiosity about how other people live has quietly shaped every chapter of my life since. Horses took me to Canada for 15 years, where I trained and rode professionally and found yet more excuses to roam with exciting journeys that followed horses around the world. Alongside a passion for the outdoors and any opportunity to ski, travel became the joy that connected it all: discovering new landscapes, listening to local stories and noticing the small details that make a place unforgettable. Wherever I travel to now, I try to really understand a destination, often through its food. I seek out local cooking classes, markets and street stalls. My most recent trip, to Hong Kong was a perfect blend of all of this, from the energy of the Hong Kong Sevens and late-night dim sum to peaceful moments in the hills overlooking the city. This unconventional and immersive route into travel, helps me to truly understand and highlight moments that will enhance every memory for my clients.
