Features
- Constructed: 2011 (refurbished in 2015).
- Capacity: 32 passengers.
- Guides: 4 expert naturalist guides.
- Crew: 27, including a paramedic.
- Speed: 12 knots.
- Size: 147 feet (45 meters) long.
- Restaurants: 1 gourmet restaurant with menus by Chef Pedro Miguel Schiaffino.
- Leisure: Top-deck lounge, bar, observation deck, outdoor Jacuzzi, and indoor lounge.
- Cabins: 16 air-conditioned suites with panoramic windows.
- Top Tip: Bring binoculars for wildlife viewing from your suite’s floor-to-ceiling windows or top-deck observation area.