Escape the pace of Phnom Penh and head into the surrounding countryside on a relaxed boat journey to the Islands of the Mekong. Over the course of an hour, the city fades into open river life, passing traditional fishing families on houseboats before reaching Koh Oknha Tei.
On arrival, mountain bikes are ready for a slow-paced ride through the island’s flat dirt roads, passing pagodas, orchards and market gardens, with insight into local life and the island’s silk weaving traditions.A short boat ride then brings you to Rotanak Villa, a traditional wooden Khmer house set in tranquil gardens by the water.
Here you are welcomed by Chef Nak, a cook, food writer and advocate for traditional Khmer cuisine, who works to revive recipes at risk of being lost and has been closely involved with Cambodia Living Arts.
The experience unfolds with time to relax by the pool or in the gardens before a tasting menu is served, with Chef Nak guiding you through each dish and the stories behind Cambodian cooking, with the option to step into the open kitchen to watch the process up close.
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