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GBP (£)

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US DOLLARS ($)

+44 207 384 2332 Plan Your Trip

+44 207 384 2332 Plan your trip

Luxury Hotel
Canada

Wickaninnish Inn
Vancouver Island

HIGHLIGHTS
GALLERY
WILDLIFE
GOOD TO KNOW
ENQUIRE

Highlights

Front-row on the Pacific – Perched on Chesterman Beach, this beautiful Canadian inn faces the full force of the ocean, delivering cinematic storm-watching in winter and glowing sunset strolls in summer.
Oceanfront suites – Vast picture windows, crackling fireplaces and deep soaking tubs frame uninterrupted sea views, while private terraces invite slow mornings with salt-tinged air drifting in.
The Pointe Restaurant – A glass-wrapped dining room poised above the surf, showcasing pristine local seafood and seasonal produce with a refined Pacific Northwest sensibility.
Ancient Cedars Spa – A cedar-scented sanctuary offering treatments inspired by forest and ocean, ideal after blustery beach walks or rainforest hikes.
Wild Pacific playground – Surfing, whale-watching and rainforest trails begin at the doorstep, with Pacific Rim National Park Reserve moments away.
Year-round drama – From summer’s golden glow to winter’s theatrical tempests, every season brings a different mood – always best enjoyed fireside with a glass of something chilled.

Wildlife at Wickaninnish Inn

Whales on the move (March–October) – Grey whales pass close to shore from March to May, with humpbacks frequently sighted from June to October, often breaching beyond the breakers.
Sea otters and harbour seals (year-round) – Sea otters raft offshore throughout the year, while harbour seals are regularly seen bobbing in kelp beds in every month.
Bald eagles (year-round, peak November–February) – These majestic raptors patrol the coastline all year, with particularly dramatic gatherings during the salmon runs from November to February.
Black bears along the tideline (April–October) – Best spotted at low tide between April and October, when they forage for crabs and shellfish in sheltered coves.
Shorebirds and migrating waders (April–May, August–October) – Sandpipers and oystercatchers are most active during spring and autumn migration windows.
Intertidal marine life (year-round) – Starfish, anemones and mussels reveal themselves at low tide in every month, especially during calm spells.

Gallery

Good to know

How to get there

The journey to Wickaninnish Inn is part of the experience, combining coastal scenery with a sense of arrival at the edge of the Pacific.

Floatplane from Vancouver
The most direct option is a scheduled or private floatplane from Vancouver Harbour or the South Terminal at YVR to Tofino. The flight takes around 45 minutes, with views over islands, inlets and open water. A short road transfer then brings you to the inn.

Flight to Tofino + road transfer
Commercial flights take about an hour, followed by a 15-minute drive to the property.

Helicopter transfers
Private charters are available for a faster, highly personalised journey, weather permitting.

Are children welcome?

Yes – children are very welcome at Wickaninnish Inn.

This is not a hushed, adults-only retreat but a place where salty hair, sandy wellies and wide-eyed wonder are positively encouraged. Families are warmly received, with spacious suites that comfortably accommodate extra beds or cots, and staff who understand that younger guests need a little flexibility.

Beach-combing on Chesterman Beach, exploring tidal pools at low tide and spotting bald eagles overhead tend to become the highlights of a stay. In cooler months, storm-watching from the comfort of a fireside suite feels every bit as thrilling for children as it does for grown-ups.

Giving back

The inn has long positioned itself as a custodian of its wild Pacific setting rather than simply a beneficiary of it. Its approach centres on protecting the fragile marine and rainforest ecosystem that defines Tofino’s edge-of-the-world appeal.

Environmental initiatives focus on reducing waste, limiting single-use plastics, energy efficiency and responsible water use. There is a strong emphasis on sourcing seasonal produce and seafood locally, supporting Vancouver Island growers, fishers and artisans wherever possible.

Beyond operations, the inn actively supports regional conservation and community organisations working to preserve Clayoquot Sound’s UNESCO Biosphere status. Guests are subtly encouraged to tread lightly too – whether through reef-safe products, wildlife-aware experiences or thoughtful in-room messaging.

Why we love Wickaninnish Inn

Tucked within the grounds of Carving Shed, this intimate cedar-scented space honours the region’s First Nations heritage. It showcases traditional canoe-building tools and intricate wood carvings, offering insight into the coastal cultures that have shaped Clayoquot Sound for generations.