• Ski concierge service: Staff collect your skis as you step off the slope, warm your boots overnight and have everything ready for you each morning. It’s seamless, thoughtful and one of the resort’s most appreciated touches.
• Alfresco après: Firepits flicker on the terrace as mulled wine is served under thick blankets. Settle in after the slopes and watch the light fade across Whistler’s peaks – it’s low-key, cosy and quietly atmospheric.
• Chalet-style rooms: Wood-panelled interiors, stone fireplaces and generous bathtubs make the rooms feel more like private lodges. Most have balconies overlooking the mountains, ideal for early morning coffee or a final drink by starlight.
• Locally-inspired dining: Sidecut champions British Columbia’s best ingredients, from Okanagan wines to grass-fed beef and cedar-smoked fish. Service is slick but friendly, with chefs happy to tailor dishes to personal tastes and dietary requirements.
• Spoiling alpine spa: Expect glacial clay wraps, maple sugar scrubs and eucalyptus steam rooms. It’s particularly good post-ski, with a long list of targeted massages designed to soothe sore legs and ease tension across the shoulders.
• Year-round adventures: Beyond the ski season, there’s hiking, biking, bear-spotting and heli-picnics on these remote Canadian peaks. Our experts can arrange guides, maps and insider access to Whistler’s lesser-known trails and summer wildlife-viewing spots.