Raffles Hotel Le Royal grows herbs, vegetables and edible flowers in its own gardens. These fresh ingredients are used in the hotel’s kitchens, supporting a garden-to-table approach and reducing the need for imported produce.
The hotel also works to reduce waste. At the Elephant Bar, the ecoSPIRITS system helps cut down on single-use glass and packaging used in spirits and cocktails.
Local culture plays an important role in the hotel’s approach. Restaurant Le Royal celebrates Khmer cuisine with dishes inspired by Cambodia’s culinary heritage, using ingredients sourced from local producers.
The hotel also supports Cambodian creativity. Through partnerships with local galleries and artists, guests can discover contemporary Khmer art and culture during their stay.