I began in Tijuana, Baja California’s northernmost city. The first 20 minutes or so in the city can feel a little stark – the border fence is impossible to miss – but drive just 90 minutes south and you will find yourself in another world entirely: Valle de Guadalupe, Mexico’s flourishing wine country.
Here, dusty desert trails wind through olive groves and vineyards, leading to gleaming modern tasting rooms and rustic stone haciendas. Passionate winemakers are reimagining old-world methods with Baja flair – think earthy Nebbiolos mingled with native varietals, poured under pergolas shaded by olive trees. Most wineries offer relaxed tastings (four to five wines is typical), often paired with farm-to-table fare that celebrates Baja’s bounty, such as fresh seafood, artisanal cheeses and wood-fired breads.
The culinary scene here is just as compelling. Pop-up kitchens and food trucks serve up everything from lamb slow-roasted in underground pits to indulgent chocolate-chilli desserts. Fauna, named one of the World’s 50 Best Restaurants in 2022, was a highlight of my three-week journey — and that is saying something.
Whether you are a wine enthusiast or just looking to unwind with good food and better views, Valle de Guadalupe is a hidden gem that makes it easy to disconnect, slow down and savour the moment.
One of our favourite places to stay in Valle de Guadalipe is Banyan Tree Veya, a serene 16-acre sanctuary with 30 ultra-luxe pool villas, holistic spa treatments and sweeping vineyard views. Another is Casa Ocho at Bruma, a boutique retreat with just eight architect-designed rooms, nestled in the hills just steps from Fauna. It is elegant and intimate.